Chinese Food
All Recipes
Lettuce in oyster sauce
Lettuce is rich in nutrients. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E and vitamin C. It also has a lot of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron,... ...
Hand shredded eggplant mixed with agaric
In summer, all kinds of cold dishes are very popular with everyone. Ordinary people can't live without cold dishes every day. Cold dishes can be meat and vegetable. They can also be eaten together. Today's cold dishes shared with you are made of... ...
Baked mushroom with seafood sauce
I always like to eat Flammulina mushroom. Whether it's hot pot, it's very good to stir fry vegetables and make soup. I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the k... ...
Weight loss period - loofah fans
I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the kitchen in summer. Loofah is a seasonal vegetable in summer. The taste of loofah is tender, silky and smooth, and the ... ...
Bean kitchen in hot summer. Bean and golden beancurd in cold sauce. Beautiful life
In the hot summer, a kind of bean curd with gold and bean curd makes your life beautiful
Fish flavored shredded pork
National food ☞ fish flavored shredded pork (̀∀)
Rice with double crispy snails
It's like this kind of rice topping. It can match any kind of rice and any kind of noodles. There's no one that can't match it. Cowpeas are fresh and crispy. Hualuo is elastic and moist. These two forces of crispness can control the world. They ... ...
Broccoli with garlic
Eating broccoli and tonifying the kidney is considered by traditional Chinese medicine. Cauliflower has the functions of strengthening the kidney and strengthening the bones, tonifying the brain and filling the marrow, strengthening the spleen a... ...
Bitter chrysanthemum in cold sauce
Kuju has the function of anti-bacterial, anti-inflammatory and eye-catching. It's a rare safe leafy vegetable. Because there are few long worms, it's rarely used pesticides. It's a very healthy and safe dish. Kuju has a slight bitter taste. It's... ...
Cucumber with preserved egg
This dish makes me fall in love with anyone who doesn't like to eat preserved eggs. After going to the restaurant once, I decided to make it by myself. It's salty and delicious. It's very appetizing. Put the preserved egg and cucumber shreds on ... ...
Kwai fried egg with delicious fungus.
Fried eggs with fungus is the most common dish. It can also be made delicious by zero cooking. Although this dish is simple and easy to use, its nutritional value is very high. Auricularia auricula has the effect of moistening lung and nourishin... ...
8
Pig's hoof is rich in collagen and calcium. Eat pig's hoof. Can strengthen shinbone. Beauty.
One minute to learn from Huang Lei
1 minute to learn how to mix noodles with the same immortal from Mr. Huang Lei. I always think adding sprite is a strange way to eat. Until I made this kind of noodles, it completely saved my appetite in summer. It tastes sour and appetizing. In... ...
Two white prawns
This is the 37th recipe released by until the beans are cooked. In the supermarket, I bought Nanmei white prawn, which is full of vitality. I put it in the bag and kept jumping. I went home to make two prawns. They are very delicious. The two me... ...
